And now he's ready to die...
The Fond du Lac man said he hit the 23,000 milestone last month, continuing a culinary obsession that began May 17, 1972, and is fed by his obsessive-compulsive disorder.
"I enjoy them every day," said Gorske, 54. "I need two to fill me up."
Gorske has kept every burger receipt in a box. He says he was always fascinated with numbers, and watching McDonald's track its number of customers motivated him to track his own consumption.
